Primal Grill with Steven Raichlen Season 2 Episode 9 On The Rotisserie 2009
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Many of the world’s great grill cultures cook their best barbecue on the rotisserie. Consider Brazil’s rodizio, Greek souvlaki and gyro, and Morocco’s majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you’ll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs—cooked to a turn on a gas-fired rotisserie.
- Released: 2009-07-11
- Runtime: 30 minutes
- Genre:
- Stars: Steven Raichlen
- Director:
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1. On The Bone 2009-05-16
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2. In A Hurry 2009-05-23
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3. In The Wild 2009-05-30
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4. By The Sea 2009-06-06
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5. On The Range 2009-06-13
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6. From The Garden 2009-06-20
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7. On The Vine 2009-06-27
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9. On The Rotisserie 2009-07-11
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10. In A Pickle 2009-07-18
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11. Up In Smoke 2009-07-25
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12. On The Wing 2009-08-01
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13. At The Game 2009-08-08
